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Venison Jerky Recipe

Category Meats
Venison has long been used to make delicious jerky. This page contains a venison jerky recipe.
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By 2 found this helpful
February 17, 2010

Ingredients:

  • 2-3 lbs venison
  • 1 tsp. meat tenderizer
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. Tabasco sauce
  • 1 tsp. Heinz 57 sauce
  • 1/2 tsp. soy sauce
  • 1/2 tsp. table salt
  • 1 cup cold water

Directions:

Mix ingredients in a stainless steal or glass container. Cut venison with the grain into 1/4 inch slices and cover with marinade. Refrigerate overnight. Place meat on racks and apply coarse black pepper to taste. Let dry.

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If you want to smoke your venison, smoke the meat for 2 1/2 - 3 hours with a moderate amount of smoke. If you don't have a smoker use your oven at the lowest setting. Add liquid smoke to the marinade. Place meat on racks and let dry.

Source: son

By Sandy from Graettinger, IA

Comment Was this helpful? 2
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