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Season venison steaks and put in crockpot, on slow, overnight, with small amount of water. Let cool, then tear apart with a fork. Return meat to crockpot, add can of sloppy joe sauce and simmer. Onions, peppers and garlic can be sauteed and added to mixture if preferred. Serve on bun and enjoy!
My sister makes these and refers to them as "sloppy does"!
