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Summer Sausage Recipe without Preservatives

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I would like a summer sausage recipe without preservatives in it. No tender quick, MSG or other nitrates. Any help will be appreciated. Thanks so much.

Becki from Seymour, Missouri



Recent Answers

Here are the recent answer to this question.

By brenda (Guest Post)01/09/2009

Liquid smoke is not only a preservative but also a carcinogen.

By scott E. [21]12/30/2008

Here is one. I have not tried it but it is in my todo pile.

Summer Sausage

3/4 Cup Water
1 tea. Garlic Salt
2 Tbsp. Salt
1 1/2 Tbsp. Mustard Seed
1 Tbsp. Liquid Smoke
1 teas. Pepper
1 Tbsp. Onion Flakes
2 Lbs Ground Chuck (do not use lean meat, the fat will cook out)

Mix all ingredients well. Form into 2 or 3 rolls. Wrap in foil and
refrigerate overnight or 24 hours.
Punch holes in bottom of each roll and place on a cookie sheet.
Bake at 300 for 1 hour. Unwrap foil after cooking and allow to cool. Roll up again in new foil.

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