I would like a summer sausage recipe without preservatives in it. No tender quick, MSG or other nitrates. Any help will be appreciated. Thanks so much.
Here is one. I have not tried it but it is in my todo pile.
Summer Sausage
3/4 Cup Water 1 tea. Garlic Salt 2 Tbsp. Salt 1 1/2 Tbsp. Mustard Seed 1 Tbsp. Liquid Smoke 1 teas. Pepper 1 Tbsp. Onion Flakes 2 Lbs Ground Chuck (do not use lean meat, the fat will cook out)
Mix all ingredients well. Form into 2 or 3 rolls. Wrap in foil and refrigerate overnight or 24 hours. Punch holes in bottom of each roll and place on a cookie sheet. Bake at 300 for 1 hour. Unwrap foil after cooking and allow to cool. Roll up again in new foil.
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