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Place pineapple in large heatproof bowl. In small saucepan, combine sugar and water. Bring to a boil over high heat, stirring occasionally; cook 1 minute. Stir in orange juice, lime juice, and peel. Pour over pineapple; toss to mix. Refrigerate, covered, 1-2 hours, stirring occasionally. Serve cold with wooden picks. Yield: 6 servings.
Note: Six cups of assorted fresh fruit can be substituted for the pineapple, such as strawberries, grapes and orange segments, etc.
By Robin from Washington, IA
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