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Red Raspberry Molded Salad


  • 2 packages (regular size) raspberry gelatin
  • 2 cups boiling water
  • 1 package frozen red raspberries (16 oz.)
  • 1 package cream cheese
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  • 1/4 cup ground nuts


Dissolve gelatin in boiling water, add frozen berries and stir until berries have thawed. Let chill until it begins to thicken. While the gelatin is chilling, make the small cheese balls and roll them in ground nuts, pressing hard enough to make the nuts cling to the cheese. Arrange these balls in the bottom of a ring mold. Then pour the gelatin over them and place mold in refrigerator to become firm. When you unmold this salad on a large place with lettuce around the edges, those cheese balls make a pretty ring around the top of your salad. Very colorful and very good.

By Robin from Washington, IA

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