Ingredients
- 1 1/2 lb. Italian sausage links (or cut rope sausage into desired pieces)
- 1 jar spaghetti sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- Potato and Cheese Pirogies
- Parmesan cheese (optional)
Directions
Place sausage in a crockpot. Mix sauce and spices and pour over all. Cook all day on low or about 3-4 hours on high. (It will be so moist!). When ready to eat, cook pirogies and drain. Serve sausage and sauce over pirogies. Sprinkle with Parmesan if desired. Just add a veggie or salad and voila!
Note: you can also bake the sausage in the oven with sauce poured over for about 40 minutes at 350 degrees F. Enjoy!
I don't know what gave me the idea to serve these together, but we are hooked.
By Carol from Landisville, PA
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