Buttery Bubble Bread


  • 1 package or Tbsp. yeast
  • 1 cup warm water
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1 egg
  • 1/2 tsp. salt
  • 4-4 1/2 cups flour
  • Ad
  • 6 Tbsp. butter or margarine, melted


In a large bowl dissolve yeast in warm water. ADd sugar, shortening, egg, salt and 1 cup flour. Beat until smooth. Stir in enough flour to form a soft dough. Knead until smooth and elastic. Cover and let rise until double or about 1 hour. Punch dough down and pinch off small pieces and roll into 1 1/2 inch balls. Dip into melted butter and arrange in a greased tube pan or a large loaf pan. Drizzle with remaining butter. Cover and let rise approximately 45 minutes. Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting on a serving platter. Serve warm.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts BreadsDecember 8, 2006
Lilac Bubble Bath
Lilac Bubble Bath
Gluten free bread in a bread machine.
Gluten Free Bread Machine Recipes
Toddler with bubbles on hair and end of nose.
Homemade Bubble Bath Recipes
Uses for Bubble Wrap
Uses for Bubble Wrap
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 10:55:57 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!