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Holiday Ham in a Hurry

This is nice for Easter if you don't have a crowd.

Ingredients:

  • 2 (8 oz.) slices cooked ham
  • 1 (8 oz.) can sliced pineapple
  • 4 maraschino cherries
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  • 2 Tbsp. light brown sugar

Directions:

Preheat oven to 350 degrees F. Line 9x13 inch baking pan with foil. Place ham slices in prepared pan. Drain pineapple, reserving 2 tablespoons juice. Arrange pineapple on ham slices with maraschino cherry in center of each ring. Sprinkle with brown sugar. Drizzle with reserved pineapple juice. Fold foil over to seal. Bake for 25 minutes. 4 servings.

By Robin from Washington, IA

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April 15, 20170 found this helpful

I usually do a large Boneless ham but this year not everyone coming so got a 3lb bon less ham from Hatfield.

I place it in my crock pot. Cut diagonal slices across the top to place clove in . Baste with a brown sugar glaze made by Boars head. Place a few pineapple rings on top. Pour one can Coke in crock pot, cook on low 3-4 hrs for a small ham. About 6 hrs for an 8 lb ham. Gets very tender. Plus leaves oven for other things. Serve with roasted sweet potatoes , pineapple stuffing, green beans, pickled red beets ground with some horseradish & a salad.

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