Preheat oven to 350 degrees F. Line 9x13 inch baking pan with foil. Place ham slices in prepared pan. Drain pineapple, reserving 2 tablespoons juice. Arrange pineapple on ham slices with maraschino cherry in center of each ring. Sprinkle with brown sugar. Drizzle with reserved pineapple juice. Fold foil over to seal. Bake for 25 minutes. 4 servings.
By Robin from Washington, IA
Related:
Easter Ham Recipes