Oriental Pork Roast

Ingredients
  • 1 tsp. salt
  • 1 tsp. curry powder
  • 1 4 lb. pork roast
  • 1 1/4 cups water
  • 1 15 oz. can chow mein vegetables, drained
  • 1 can mushroom soup
  • Ad
  • 1/2 cup long-grain rice
  • salt and pepper to taste
  • 2 Tbsp. soy sauce or to taste

Directions

Rub 1 tsp. salt and 1/2 tsp. curry powder on roast and brown. Add 1/2 cup water and cook 2 hours at 325 degrees F. Drain liquid and fat from meat and add chow mein vegetables, mushroom soup, 3/4 cup water, rice, 1/2 tsp. curry powder, salt and pepper and soy sauce, to taste. Combine and pour around roast. Cook additional 1 1/2 hours at 325 degrees F.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes Main DishesApril 13, 2006
Guides
Crockpot Pork Roast
Crockpot Pork Roast Recipes
Oriental Salad in White Bowl
Oriental Salad Recipes
Barbecue Pork
Barbecue Pork Recipes
Pork Roast
Pork Roast Recipes
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 15, 2017 at 5:21:26 PM on 10.0.0.27 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!