Oriental Pork Roast

  • 1 tsp. salt
  • 1 tsp. curry powder
  • 1 4 lb. pork roast
  • 1 1/4 cups water
  • 1 15 oz. can chow mein vegetables, drained
  • 1 can mushroom soup
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  • 1/2 cup long-grain rice
  • salt and pepper to taste
  • 2 Tbsp. soy sauce or to taste


Rub 1 tsp. salt and 1/2 tsp. curry powder on roast and brown. Add 1/2 cup water and cook 2 hours at 325 degrees F. Drain liquid and fat from meat and add chow mein vegetables, mushroom soup, 3/4 cup water, rice, 1/2 tsp. curry powder, salt and pepper and soy sauce, to taste. Combine and pour around roast. Cook additional 1 1/2 hours at 325 degrees F.

By Robin from Washington, IA


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