Ingredients
- 1 tsp. salt
- 1 tsp. curry powder
- 1 4 lb. pork roast
- 1 1/4 cups water
- 1 15 oz. can chow mein vegetables, drained
- 1 can mushroom soup
- 1/2 cup long-grain rice
- salt and pepper to taste
- 2 Tbsp. soy sauce or to taste
Directions
Rub 1 tsp. salt and 1/2 tsp. curry powder on roast and brown. Add 1/2 cup water and cook 2 hours at 325 degrees F. Drain liquid and fat from meat and add chow mein vegetables, mushroom soup, 3/4 cup water, rice, 1/2 tsp. curry powder, salt and pepper and soy sauce, to taste. Combine and pour around roast. Cook additional 1 1/2 hours at 325 degrees F.
By Robin from Washington, IA
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