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Chicken Rosemary Salad

  • 3 stalks celery
  • 3 cups diced cooked chicken
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 Tbsp. finely chopped fresh rosemary OR 1 tsp. dried rosemary, crumbled


Thinly slice the celery and mix with the chicken in a medium sized bowl. In a small bowl, mix the mayo, sour cream and rosemary, mixing well. Pour dressing over chicken mix. Stir till all ingredients are well coated. Can serve immediately or chill for a later use.

This can be served any number of ways: on crackers, or on lettuce, or as sandwich spread. Serves 4 on bread or lettuce.

By Terri


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