Chicken Rosemary Salad
- 3 stalks celery
- 3 cups diced cooked chicken
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 Tbsp. finely chopped fresh rosemary OR 1 tsp. dried rosemary, crumbled
Thinly slice the celery and mix with the chicken in a medium sized bowl. In a small bowl, mix the mayo, sour cream and rosemary, mixing well. Pour dressing over chicken mix. Stir till all ingredients are well coated. Can serve immediately or chill for a later use.
This can be served any number of ways: on crackers, or on lettuce, or as sandwich spread. Serves 4 on bread or lettuce.
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