Ingredients
- 6 Ice Cream sandwiches
- 1 pint of your favorite ice cream
- 4 oz. whipped cream - mix with the 1 pint of ice cream (keep in freezer until ready to use for individual servings)
- whipped cream for topping dessert
- 3 crushed Heath candy bars
- 1/2 cup chopped pecans
- Maraschino cherries for garnish
- Hot Fudge sauce (Homemade or store-bought)
Directions
This recipe is better when served individually but it can be made in a 9x13 inch pyrex pan. The ice cream sandwiches and topping of favorite ice cream mixture should be kept in freezer until ready to cut; cut individual pieces and top with toppings (whipped cream, nuts, hot fudge and cherry).
For individual servings: Place one ice cream sandwich on a serving plate; top with ice cream mixture; sprinkle crushed Heath bar over the dessert put a layer of whipped cream, chopped nuts; drizzle hot fudge sauce over the top of the dessert; garnish with cherry.
This dessert was served at a Christmas teacher's luncheon; the recipe was shared by the parent who prepared it.
By WandaJo from Tennessee
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