My family loves these little ham and cheese sandwiches, they are a yummy twist to an old classic! These are great for a get-together, movie night with the kids or for just everyday.
1- 12 package Martin's Potato Dinner Rolls
12 slices of baked or cooked ham luncheon meat (or enough chipped to cover roll)
12 slices of American or Swiss Cheese
1 stick butter
1 tsp. Worchestershire Sauce
1/2 tsp. dry mustard
1 tsp. each: poppy seeds and onion flakes
Cut rolls; place bottoms in a 9X13 inch baker. Place one half of slice of cheese on roll, add ham on top, place second half of cheese on ham and place top of roll over ham. Melt butter, Worchestershire, mustard, poppy seeds and onion flakes together in microwave for 40 seconds or until melted. Stir well. Pour over sandwiches. Place foil over all and bake in 350 degree F oven for 30 minutes. Last 10 minutes, remove foil. Let stand for 5 minutes and serve with potato salad, green salad, cut up raw veggies and chips....a complete meal! Yummy! Serves 12.
I have had an almost identical recipe which is delicious. The only difference is the type of rolls (the one I have had uses King's Hawaiian rolls). My family makes these for parties using ham and swiss as well as another variation, thin-sliced or shaved roast beef with cheddar cheese! These taste very similar to Arby's beef and cheddar sandwiches. Thanks for posting this, since my sister lost the recipe and has been guessing what the amounts of each ingredient are, resulting in variations each time she makes them.
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