Garlic Lime Salmon
- 1/2 cup vegetable oil
- 1 medium onion, diced
- 2 Tbsp. lime juice
- 1 tsp. grated lime peel
- 1 garlic clove, minced
- 2 salmon fillets
- lime slices, optinal
In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Broil salmon, skin side down, 4-6 inches from the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture. Garnish with lime slices, if desired.
By Robin from Washington, IA
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