Ingredients
- 1 cup butter (no substitute!)
- 1 egg
- 1 cup white sugar
- 1/4 cup brown sugar
- 1 tsp. vanilla
- 1 1/2 cup flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 1/4 cup oats
- 3/4 cup coconut
Directions
Cream together butter, egg, sugars and vanilla. Sift together flour, salt, baking powder and baking soda. Add to butter mixture and beat well. Stir in oats and coconut, combining well. Form dough into small balls. Put on lightly greased cookie sheet and flatten with a moist fork. Bake at 350 degrees F for 12 to 14 minutes.
Note: This recipe does not double well.
Source: This comes from my sisters kitchen - where everything tastes better!
By Faith from Lynden, WA
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