Someone asked about how to save money on tofu. It has been 30 years since I last made some, and I have lost the recipe. It was in a book that I no longer have, because I can't digest soy products anymore. I did an email search and found only complicated, exotic-sounding recipes. So I am going to tell you as much as I can remember. It isn't a big deal, but you will have to experiment to get the temperature right. Don't let my vagaries stop you. It only costs the price of a pound of the dry soybeans to try this out.
Probably cheaper these days to either buy your soybeans from online. http://waltonfeed.com/ is a good place to start. Can you use dried OKARA as TVP?
If you go to MarthaStewart.com and go under her shows you will find a recipe and possibly the video of a guy making some about 2 weeks ago.
I know it is long but it has everything tofu
Hope this helps you.
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