Shrimp Salad
Ingredients:
- 2 (8 oz.) pkgs. frozen shrimp
- 2 (7 oz.) pkgs. macaroni shells
- 1 large onion, chopped
- 1 (16 oz.) can pineapple chunks\
- 1 large can peas
- 4 or 5 stalks celery, chopped
Dressing:
- 1 cup Miracle Whip
- 1 cup mayonnaise
- 3 Tbsp. pineapple juice
- 2 tsp. celery salt
- 1 Tbsp. chopped parsley
- salt and pepper
Directions:
Drain peas, drain pineapple and reserve liquid. Cook shells according to directions on package. Thaw shrimp, add to shells, add peas, pineapple chunks, cut in half, onion, and celery. Mix dressing; pour over, toss and chill. Garnish with parsley and paprika.
By Robin from Washington, IA
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Variations
Shrimp Salad
This is really yummy!
Ingredients:
- 1/2 cup thin sliced green onion
- 4 cups shredded cabbage
- 1 cup diced celery
- 1/2 cup diced green pepper
- 3 hard boiled eggs
- 1 cup shrimp
Dressing:
- 1 cup mayonnaise
- 1 tsp. mustard
- 1 tsp. horseradish (optional, I don't)
- 1 tsp. salt
- 2 Tbsp. white vinegar
- 2 drops Tabasco sauce
Directions:
Blend dressing and mix into salad ingredients.
Servings:
8-10
Prep Time:
15 Minutes
By Robin from Washington, IA
Shared on: 07/26/2011
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Ingredients
- 1 package macaroni (cooked and drained)
- 4 hard-boiled eggs
- 4 cans tiny shrimp
- 1 cup diced Velveeta cheese
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- Miracle Whip
- Cool Whip
Directions
Mix until salad is of desired moistness, using 3 parts Miracle Whip to 1 part Cool Whip. Chill overnight.
By Robin from Washington, IA
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