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Angel Food Ministries Recipe Ideas

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Date: 01/18/2006 Topics: Readers Request > Recipes | Recipes > Advice  
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I am looking to start a topic for those of us that get food each month from the Angel Food Ministries. I would like to know what you have made from your Angel Food groceries.

Example, I used some of my boneless chicken breast and the frozen peas and carrots to make a yummy homemade Chicken Pot pie. I cooked the breaded Beef Fritters and Field Peas another night and fried potatoes w/them as well.

If someone has an idea as to how they will use this months food as well, I would like to know!

TIA
Cookiepom from Owensboro, KY
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Post by mef1957 (259) | (07/19/2008)
Profile |Blog! |Contact
Here's another site I found recently!

http://www.hillbillyhousewife.com/angelfood/

You know, I am totally loving getting this food. With the rising costs in fuel here lately and the increase in grocery costs that follow, these boxes, and especially the meat specials are saving our family alot of money. If you haven't checked out AFM, you should! It really helps! I am spending WAY less at the grocery store these days and mostly it's for produce and dairy - lately the boxes have even been having eggs and milk and the last two months, they have been offering a produce and fruit box too! Really, check it out - this is not a charity ... it's almost like a co-op.

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Post By Jonathan (Guest Post) (05/12/2008)
Oh, the fajita strip taco salads my wife lays down when she and I get taco seasoning and fajita meat!! YUM. She has some WICKED kitchen skills.

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Post by mef1957 (259) | (04/19/2008)
Profile |Blog! |Contact
I have found that many of the host sites do put up recipes each month. Do a google search using "Angel Food Ministries Recipe Ideas" or something like that and you should get some sites. Here's a link for one of them with April 2008 box ideas.

http://www.firemountainworship.org/Angel_Food.html

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Post By LostFan from Duluth, Georgia (Guest Post) (03/26/2008)
I am an Angel Food Ministries "newbie" - March menu was my first purchase! Any suggestions on how to prepare the Southern Style Chicken Tenderloin Fritters. I no longer have a deep fryer - can you just bake them in the oven? Thanks

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Post By thriftymother (Guest Post) (01/30/2008)
any new suggestions for this month?

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Post By Sarah (Guest Post) (10/21/2007)
I have posted about 30 recipes to be used with the October Angel Food Box and close to 50 for the November Box.
www.firemountainworship.org
Click on the Angel Food button and then the October or November "Here" buttons. Hope you all find them helpful.

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Post By JenJoe725 (Guest Post) (10/14/2007)
I use the chicken quarters and the rice to make a yummy herbed chicken and rice. First I cook the rice and then put it in a casserole dish. I add a table spoon of oil and add lots of French Herb seasoning rub blend (add the amount you prefer). I then rub the thawed chicken quarters with the same seasoning and put them on top of the rice. Then I add a few pats of margarine to the dish and cover. I bake it on 400 for 45 minutes and it makes a delicious meal. Then I add a veggie or a salad.

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Post By Laura (Guest Post) (09/19/2007)
I am new to AFM and must say jaltman on 6/23 I tried your recipe and it was delicious. I also added in some of the carrots that I received in my September box.

Today I am making the pork chops and didn't see a recipe here so I invented one with my AFM food. Please note I am just cooking for two now and I don't measure ingredients but this is basically what I did.

Pork Chops in a Skillet
2 pork chops
1 of the onions, chopped
Terriaki sauce and butter to cook in
Some of the frozen green beans
Cream of Celery soup & 1 can of milk that goes with it.
pepper
rice

All in one pan, easy to clean up and pretty tasty!

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Post By Laura (Guest Post) (09/19/2007)
I am new to AFM and must say jaltman on 6/23 I tried your recipe and it was delicious. I also added in some of the carrots that I received in my September box.

Today I am making the pork chops and didn't see a recipe here so I invented one with my AFM food. Please note I am just cooking for two now and I don't measure ingredients but this is basically what I did.

Pork Chops in a Skillet
2 pork chops
1 of the onions, chopped
Terriaki sauce and butter to cook in
Some of the frozen green beans
Cream of Celery soup & 1 can of milk that goes with it.
pepper
rice

All in one pan, easy to clean up and pretty tasty!

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Post By gerolyn (Guest Post) (09/19/2007)
This month we recieved pork loin chops and I found a recipe for chops topped with a can of manderin oranges, cloves and pepper. You cook your chops in a skillet with oil until they're brown and then add a can of manderin oranges, a half teaspoon of cloves and some pepper and let them simmer for about 20-25 minutes until all the juice runs clear. My kids love manderin oranges and they are in expensive and a staple in our house.

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Post By Pam (Guest Post) (09/07/2007)
Easy Sweet N Sour Chicken using Angel Food Ministries Chicken Fritters

Green & Red Peppers cut in bite size pieces
Firm tomatoes cut into bite size pieces (optional)
1/2 c. brown sugar
1 15 oz can pineapple chunks with juice
1/3 c. vinegar
1 tbsp soy sauce
1 tbsp cornstarch

Bake Chicken Fritters in oven according to directions. Mix brown sugar and cornstarch in non-stick pan. Stir in pineapple with juice, vinegar, and soy sauce. Heat to boiling, stirring constantly. Reduce heat, simmer stirring occasionally for about five minutes. Stir in peppers and tomatoes. Just before serving stir in the Chicken and coat all. Serve over brown or white rice or ramen noodles.

Note: this dish is Pretty as a picture, and delicious enough for company! Enjoy!

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Post by AFwife&mom_of4 (1) | (08/28/2007)
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The fajita chicken from July's Angel Food was useful for many dishes. I cooked it in a large frying pan in olive oil and some sliced up onions. When it was almost done I threw in sliced mushrooms. This combo was the basis for a few different meals. The first night we threw it in flour tortillas with some Mexican cheese mix and some Spanish rice. I also used it in a wrap with romaine lettuce, mozzarella cheese, and Ceasar dressing. It is also good with pasta and sauce of your choice.

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Post By Shari (Guest Post) (08/22/2007)
I just started getting groceries from Angel Food ministries last month. What a great deal. Some of the items didn't have cooking directions on them so I'm glad to see the recipes. I will be checking back here often and contributing. The popcorn chicken was so good, but I wasn't sure how to cook it. I baked it. I didn't want to deep fry it like the directions that were on the back. This month I'm getting the main pack and all 3 add-ons.

Shari

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Post by jaltman25 (2) | (06/23/2007)
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Sweedish Meatballs
I used this recipe for the meatballs we received last month, I think.

1 c. beef broth
1 T flour (or 2 t. cornstartch)
1 c Sour Cream
1/4 t nutmeg

Mix flour and broth, bring to a boil. Add thawed meatballs, reduce heat to low; cover and simmer until heated through and sauce is thickened. Stir in sour cream and nutmeg. Serve over hot cooked rice.

I served along side some green beans too.

An easier/similiar version would be to use cream of mushroom soup.

BBQ Pinto Beans and Ribs
I am not a big 'bean' eater, and have been trying to find a way to
use the Pinto Beans we so frequently get in our food order. So the
other night I made them in teh crockpot with the St. Louis
Ribs...yummy!

Here is the recipe:
1lb dried pinto beans
3 cups water
1 onion, chopped
180z bottle of BBQ sauce
1/4c molasses (I used 1/4 c brown sugar)
1/4 t pepper

Sort beans, rinse and drain. Combine all ingredients in 3-4at
crockpot. Cover crockpot and cook on low for 8-9hrs or until beans
are tender. 6-8 servings.

In addition, I seasoned the ribs with salt, pepper and BBQ seasoning
and threw them in too. Next time I will wait about 2hrs b/c they
were so tender they fell of the bones.

I served them up with Extra BBQ sauce and Cornbread. it was very good!

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Post By jaltman (Guest Post) (06/23/2007)
I am not a big 'bean' eater, and have been trying to find a way to
use the Pinto Beans we so frequently get in our food order. So the
other night I made them in teh crockpot with the St. Louis
Ribs...yummy!

Here is the recipe:
1lb dried pinto beans
3 cups water
1 onion, chopped
180z bottle of BBQ sauce
1/4c molasses (I used 1/4 c brown sugar)
1/4 t pepper

Sort beans, rinse and drain. Combine all ingredients in 3-4at
crockpot. Cover crockpot and cook on low for 8-9hrs or until beans
are tender. 6-8 servings.

In addition, I seasoned the ribs with salt, pepper and BBQ seasoning
and threw them in too. Next time I will wait about 2hrs b/c they
were so tender they fell of the bones.

I served them up with Extra BBQ sauce and Cornbread. it was very good!

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Post by jaltman25 (2) | (06/10/2007)
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I've made several different things -

I use the kraftfoods.com recipes to find different meal ideas, as well as someother online recipe groups. Here are a few I have tried recently and liked.

Sweet and Sour Meatball Simmer
3/4 lb. (3/4 of 16-oz. pkg.) frozen prepared meatballs
1 medium each: red and yellow pepper, cut into chunks
1/4 cup water
1/4 cup apricot jam
1/4 cup KRAFT CATALINA Dressing
2 Tbsp. soy sauce
3/4 tsp. each: ground ginger and garlic powder
3 cups hot cooked instant white rice
COMBINE all ingredients except rice in large skillet; cover. Cook on medium heat 10 min., stirring occasionally.
INCREASE heat to medium-high; uncover. Cook 8 to 10 min., or until sauce is thickened and meatballs are heated through, stirring occasionally.
SERVE over the hot cooked rice.

And for the popcorn chicken, I made sweet and sour chicken with fried rice
1 medium sweet red pepper, cut into 1 inch pieces
1 small onion, thinly sliced
1 tablespoon vegetable oil
1 (20 ounce) can pineapple chunks in juice
3 tablespoons white vinegar
2 tablespoons low sodium soy sauce
2 tablespoons ketchup
1/3 cup packed brown sugar
2 tablespoons cornstarch
1 (12 ounce) package popcorn chicken
In a large skillet or wok, heat oil. Stir-fry pepper and onion for 3-4 minutes or until crisp-tender.
Drain pineapple, reserving juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to make 1 1/3 cups. Stir in the vinegar, soy sauce and ketchup.
In a bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture and mix until smooth. Gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pineapple. Reduce heat and simmer, uncovered, for 4-5 minutes or until heated through.
Meanwhile, microwave chicken according to package instructions (I fried the chicken according to the package directions). Stir into pineapple mixture. Serve immediately.

*I use the frozen pepper stir fry mix to substitute for the pepper and onion, and do so for most recipes that call for peppers.

This week I plan to try the Crockpot Honey Chicken and Dried Fruit from the link left by Janna Kelley on 6/8.
As well as this recipe (using the thighs and mixed veg) (from kraftfoods.com):
Creamy Chicken Pasta Toss
Prep Time: 10 min
Total Time: 35 min
Makes: 4 servings, 2 cups each
1 tsp. oil
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
2 cups milk
1/4 cup PHILADELPHIA Cream Cheese Spread
3 cups rotini or fusilli pasta, uncooked
2 cups frozen mixed vegetables
1 cup KRAFT Shredded Cheddar Cheese
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
ADD milk and cream cheese spread; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.
COOK 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.

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Post By Janna Kelley (Guest Post) (06/08/2007)
I put together a recipe booklet each month. You can view it at
http://countyext.okstate.edu/pontotoc/fcs.htm
click on Angel Food near the top.

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Post By Virginia (Guest Post) (05/18/2007)
I take the Popcorn Chicken cook them till done,either deep fry or oven .Then I spread them on a foil lined baking pan , pour a cup of Asian season sauce or barbecue sauce to coat over all . Put in 450 degree oven for 15 - 20 min. It's not Hot wings but very good & simple , kids loved it with salad & ranch dressing.

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Post By EMily (Guest Post) (02/28/2007)
I just found a group on yahoo that does this...

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Post By Janet (Guest Post) (12/08/2006)
Boneless Skinless Chicken breast

Take them and either put them in a crock pot and pour cream of chicken soup over them and a can of chicken broth and let cook, it tastes great over mashed potatoes or noodles.

Or you can cook them in the oven also, the same way.. We love them.

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Post By Suz (Guest Post) (11/17/2006)
Would love to hear of recipes for Angel Food. e-mail them to bookreviewer AT bellsouth.net

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Post By Lisa (Guest Post) (11/12/2006)
Here is a great recipe for the pork roast.

Pork Roast

2 pound boneless pork roast
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon sage
1 teaspoon thyme
2 tablespoons vegetable oil
2 cups chopped onion
4 cloves garlic minced
1 cup apple cider

Mix the salt, pepper, sage and thyme together and rub over the surface of the pork roast. Let it sit overnight or a minimum of 2 hours in the refrigerator. Heat the vegetable oil in a skillet and brown the roast on all sides. Remove the roast to a baking dish. Sauté the onions and garlic in the oil until the onions are limp. Add the apple juice and bring to a boil. Pour over the Pork Roast and cover the baking dish. Bake at 325 degrees for 2 hours. When done, remove the roast and let it "rest" covered with foil for 10 minutes before slicing. Pour the drippings from pan into a blender or food processor and blend until smooth. Reheat and pour over the sliced pork.

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Post By Pat (Guest Post) (04/24/2006)
"Mairi (Guest Post) 2006-04-04
How do you prepare the AFM Frozen Breaded Chicken pieces if you do not "deep fry"? I have asked at the churches where they are distributed and they just shrug their shoulders. Any suggestion would be helpful. Thanx, MJ "

I bake them in the oven.

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Post By Barbara (Guest Post) (04/11/2006)
On Aprils menu we will be getting meatballs I like to fix meatball subs with them . 1 package of meatballs 1 can of pasta sauce (I perfer hunts meat sauce) pour sauce over meatballs and heat . I buy the hogie buns and sliced cheese. They are really good ! About 4 meatballs will fit on 1 hogie , to give you an idea of how many it will serve.

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Post By Mairi (Guest Post) (04/04/2006)
How do you prepare the AFM Frozen Breaded Chicken pieces if you do not "deep fry"? I have asked at the churches where they are distributed and they just shrug their shoulders. Any suggestion would be helpful. Thanx, MJ

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Post by momgenet (1) | (03/31/2006)
Contact
We are starting AFM at our church in southern MO. We are hoping to pass out recipes of the things in the box too.
If any of you do this at your church please contact me!
I would like to see how you do this !
momgenet @ mchsi. com

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Post By Pat (Guest Post) (02/25/2006)
I wonder if all the locations end up with the same substitutions each month. When I try to pick out recipes in advance, I end up with different items.

I just picked up my order today and have Pillsbury Garlic Rolls instead corn muffin mix but the rolls look great!

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Post by AngelD413 (1) | (02/23/2006)
Contact
Hello everyone, just wanted to say this is awesome. My fiancé and I are the host site directors for AFM in Lake Milton, Ohio, our first month w/ AFM was April of 2005. About 2 or 3 months after that we saw there were a couple items on the next menu and some of us were just at a loss how to cook them. So some of us ladies got together and now we offer recipes on distribution day, printed out each month for certain items on the menu. So imagine my surprise when I received this link in my email.
Well after having said all that I really should include a recipe, lol.

CHEESE & BACON CORNBREAD
Ingredients:
1 package corn muffin mix (i.e., Jiffy)
1/2 C grated sharp ched. cheese
6 slices crisply cooked & crumbled bacon
1 egg
milk, as label directs

Directions:
Empty corn muffin mix into a medium mixing bowl. Save about 1 T of shr. cheese & bacon for topping; stir remaining cheese & bacon into muffin mix. Mis in egg & milk, following label directions. Pour batter into a greased & floured 8-inch square baking dish. Bake at 400 for 15 minutes; sprinkle reserved cheese & bacon over top & bake 10 minutes longer, or until cornbread browned & firm.

By the way my name is just a coincidence.
God bless!

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Post By imaqt1962 (Guest Post) (02/20/2006)
colleen, a while back i used to do share but then stopped. i would like to start doing it again. do you have any info on it?

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Post By Pat (Guest Post) (02/20/2006)
This weekend I cooked pinto beans and then served them over rice.

A couple of months ago I made beef stew using the stew beef and frozen peas and carrots, onions and potatoes.

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Post by thriftyboo (117) | (01/22/2006)
Profile |Contact
Saturday night I made two of the breaded chicken breasts in the toaster oven. I deep fried the shoestring fries. I served the chicken with sides of hot wing sauce and ranch for dipping. Tonight I made philly cheesesteaks. I toasted hamburger buns. I sliced some mozzarella cheese and sauteed onions in butter with salt and pepper. I cooked the steaks and piled the meat on the buns, topped with the cheese and onions. Good football watching food.

I have to go through my recipes when I have some free time (ha), but here's a couple ideas to start.

Greek chicken leg quarters with couscous: Rub chicken legs with olive oil, sprinkle with Greek seasoning (or mix of rosemary, oregano, salt, pepper) and chopped garlic. Bake or saute until cooked through. Serve with couscous prepared with chicken broth.

Easy Beef Stroganoff: Brown 1/4 to 1/2 lb ground beef with onion flakes, Spike (a vegetable based seasoning). Mix in one can cream of mushroom soup and 1/4 cup water. Add 1/2 packet brown gravy mix and 1/3 cup sour cream. Serve over cooked noodles or rice.

I'm going to make cheesy pigs in a blanket with the hot dogs.

Cream of broccoli soup: Mix one can chicken broth, one can cream of mushroom soup, one block of cream cheese and the bag of frozen broccoli. Heat and season to taste. You could also use cheese, celery or broccoli soup.

I'll post more ideas as I think of them.

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Post By Becky (Guest Post) (01/20/2006)
Cookiepom, I hope you don't mind my asking, but I don't think I'm that far from Owensboro, could you let me know where you go for the Angel Food Ministries? The only one I've been able to find is a 2 hr drive from me. Please e-mail me at this address: Mysticdream44 @ aol.com (remove spaces)
Thank you.
Becky

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Post By Colleen (Guest Post) (01/19/2006)
There is also a program here in Illinois called Share. There is no $$limit on what you make . You are suppose to help the community to help payback.

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Post By Peggy K (Guest Post) (01/19/2006)
We get a lot of chicken and one way I use chicken thighs is to make a marinade of one small bottle of french dressing and one cup of whole berry cranberry sauce. Two tbls of dry onion flakes or dry onion soup mix. Combine all three and pour over chiken and rerigerate 3-4 hours or longer. Bake covered at 350 degrees for one hour. I use my slow cooker until chiken is tender. I also remove the skin from the chicken befor it is marinaded.

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Post By Cheryl (Guest Post) (01/18/2006)
Cookiepom I was hoping you or soomeone else could let me know how to get ahold of the angel food ministries. My daughter and granddaughter are low income and don't have a lot for food. thanks

Editor's Note: They are not available in all states but here is a list of host sites: http://www.angelfoodministries.com/hosts.php

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Post by thriftyboo (117) | (01/18/2006)
Profile |Contact
I am just getting my first box on Saturday. I would love to exchange recipes and menu ideas. I cannot remember what exactly I am getting. I will post my ideas on Sunday.

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Post By Michele (Guest Post) (01/18/2006)
Cookiepom what is the Angel Food Ministeries? You can email me privately at this address.
ucmelaffn @ aol . com
(leave out spaces)

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