Try this quick and easy recipe for fudge. It makes a great holiday gift, or just eat it yourself if you're having a meltdown day.
Melt chocolate over boiling water in the top of a double boiler. Remove from heat and stir in the can of sweetened condensed milk and nuts (if desired). Press a sheet of wax paper into an 8 x 8 inch square baking pan. The wax paper will lay across the bottom and up the sides. Spoon the fudge into the pan and spread to the edges. Refrigerate for a couple of hours, or until firm, then remove fudge and wax paper from the pan and cut the fudge into squares. It will peel off the wax paper nicely.
By Marie E. Cecchini from West Dundee, IL
This sounds great...i might try it with the peanut butter flavored morsels for peanut butter fudge..in fact you could use any flavor of morsels for different flavors...thanks for the recipe..
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