Festive Carrot Ring


  • 2 cups mashed cooked carrots
  • 1 cup cracker crumbs
  • 1 cup milk
  • 3/4 cup grated sharp cheddar cheese
  • 1/2 cup soft margarine
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  • 1/4 cup grated onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. cayenne pepper
  • 3 eggs
  • 2 pkgs. (10 oz. each) frozen peas, cooked (garnish)
  • parsley (garnish)


Combine carrots, crumbs, milk, cheese, margarine, onion, and seasonings. Beat eggs until slightly puffy. Pour into 1 1/2 qt. mold, liberally sprayed with non-stick cooking spray. Bake at 350 degrees F for 40-45 minutes. Turn onto warm platter. Fill center with cooked peas (or put around carrots mold.) Garnish ring with parsley.

By Robin from Washington, IA


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