Ingredients
- 2 cups mashed cooked carrots
- 1 cup cracker crumbs
- 1 cup milk
- 3/4 cup grated sharp cheddar cheese
- 1/2 cup soft margarine
- 1/4 cup grated onion
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. cayenne pepper
- 3 eggs
- 2 pkgs. (10 oz. each) frozen peas, cooked (garnish)
- parsley (garnish)
Directions
Combine carrots, crumbs, milk, cheese, margarine, onion, and seasonings. Beat eggs until slightly puffy. Pour into 1 1/2 qt. mold, liberally sprayed with non-stick cooking spray. Bake at 350 degrees F for 40-45 minutes. Turn onto warm platter. Fill center with cooked peas (or put around carrots mold.) Garnish ring with parsley.
By Robin from Washington, IA
Like ThriftyFun on Facebook
