Bill Nicholson's Krispy Kreme Bread Pudding
Donuts
Ingredients
- 2 dozen Krispy Kreme donuts
- 1 14 oz can sweetened condensed milk (not evaporated)
- 2 4.5 oz cans fruit cocktail (undrained)
- 2 eggs, beaten
- 1 9 ounce box raisins
- 1 pinch salt
- 1 or 2 tsp. cinnamon
Directions
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake at 350 degrees F for about an hour until center has jelled. Top with Butter Rum Sauce (recipe follows).
Butter Rum Sauce
Ingredients
- 1 stick butter
- 1 pound box confectioner's sugar
- rum to taste
Directions
Melt butter and slowly stir in confectioner's sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
Source: Recipe courtesy Paula Deen. Found on her website after having it at the family reunion this past week-end. A truly incredible recipe!
By craftychrissy from Oshkosh, WI
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By Mairmie (Guest Post)
07/01/2008
We don't get KrispyKreme donuts where I live but I plan to try the recipe with "other" kind of donuts. The recipe sounds good but why is it called "BREAD PUDDING"?
By ngknight (Guest Post)
07/01/2008
Do you happen to know how many calories are in a serving? Would I die if I ate a serving? LOL
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By Mairmie (Guest Post)
07/01/2008
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