This is a great holiday appetizer or dessert to have with coffee.
Boil can of condensed milk (unopened) for 3 hours. Make sure water always covers top of can for full cooking time. After 3 hours carefully extract can from water and place in refigerator until totally cool, about 2 1/2 to 3 hours.
Open both ends of can. With lid against contents on one side, push slowly onto waxed paper with slivered almonds that are spread out. This will be a caramel log that you will roll in the almonds until totally covered.
Slice roll thinly as this is very rich and very good. Serve with coffee. Yum!
Note: This will not explode. I've been making this wonderful dessert for years.
|Time:||15 Minutes Preparation Time|
3 Hours Cooking Time
Source: Mom's old recipe.
Does it turn out chewy like soft caramels? I want to try this!
Do you mean regular condesnsed milk or sweetened condensed milk? I would like to try it too but want to make sure I have the correct milk.
You are talking about SWEETENED condensed milk. Condensed Milk will not give you the same sweet carmel flavor.
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