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Caramel Roll Recipes

December 29, 2010

Caramel RollsThis is a great holiday appetizer or dessert to have with coffee.

Ingredients:

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Directions:

Boil can of condensed milk (unopened) for 3 hours. Make sure water always covers top of can for full cooking time. After 3 hours carefully extract can from water and place in refigerator until totally cool, about 2 1/2 to 3 hours.

Open both ends of can. With lid against contents on one side, push slowly onto waxed paper with slivered almonds that are spread out. This will be a caramel log that you will roll in the almonds until totally covered.

Slice roll thinly as this is very rich and very good. Serve with coffee. Yum!

Note: This will not explode. I've been making this wonderful dessert for years.

Servings: about 8
Time:15 Minutes Preparation Time
3 Hours Cooking Time

Source: Mom's old recipe.

By DEBY

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Diamond Post Medal for All Time! 5,887 Posts
June 28, 2010

Put frozen bread dough rolls in a well greased 12 inch Bundt pan. Sprinkle with butterscotch pudding. Melt together other ingredients and pour over rolls.

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Diamond Post Medal for All Time! 5,887 Posts
January 11, 2010

In mixing bowl, dissolve yeast in water. Stir in sugar, salt, margarine, egg and 2 cups flour. Beat until smooth. Work in enough remaining flour until dough is easy to handle.

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Diamond Post Medal for All Time! 5,887 Posts
May 30, 2008

Two recipes for Caramel Rolls

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Diamond Post Medal for All Time! 5,887 Posts
May 11, 2011

Preheat oven to 375 degrees F. Place butter in 9x13 inch pan. Melt in preheating oven. Add nuts and ice cream topping; mix well. Remove crescent rolls from cans in rolled sections.

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Diamond Post Medal for All Time! 5,887 Posts
August 31, 2006

These may even be better than cinnamon rolls. Serve these for breakfast or top with ice cream for a yummy dessert.

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March 31, 2006

In large mixing bowl, dissolve yeast in warm water. Cool milk to lukewarm and stir into yeast with one-third cup sugar, oil, baking powder, salt, egg and three cups flour. Beat smooth. . .

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December 21, 2005

Heat the first 3 ingredients until hot. Shake biscuits in bag filled with cinnamon and sugar. Grease bundt pan; put caramel sauce in first and arrange biscuits on top vertically on their sides.

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Bake at 350 degrees F for 20 minutes...

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