This is a great holiday appetizer or dessert to have with coffee.
Open both ends of can. With lid against contents on one side, push slowly onto waxed paper with slivered almonds that are spread out. This will be a caramel log that you will roll in the almonds until totally covered.
Slice roll thinly as this is very rich and very good. Serve with coffee. Yum!
Note: This will not explode. I've been making this wonderful dessert for years.
|Time:||15 Minutes Preparation Time|
3 Hours Cooking Time
Source: Mom's old recipe.
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