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Caramel Roll Recipes

Category Candies
These satisfy your sweet tooth whether rolled into candy or rolled with dough and baked into pastries. This is a guide about caramel roll recipes.
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By 6 found this helpful
December 29, 2010

This is a great holiday appetizer or dessert to have with coffee.

Ingredients:

Directions:

Boil can of condensed milk (unopened) for 3 hours. Make sure water always covers top of can for full cooking time. After 3 hours carefully extract can from water and place in refigerator until totally cool, about 2 1/2 to 3 hours.

Open both ends of can. With lid against contents on one side, push slowly onto waxed paper with slivered almonds that are spread out. This will be a caramel log that you will roll in the almonds until totally covered.

Slice roll thinly as this is very rich and very good. Serve with coffee. Yum!

Note: This will not explode. I've been making this wonderful dessert for years.

Servings: about 8
Time:15 Minutes Preparation Time
3 Hours Cooking Time

Source: Mom's old recipe.

By DEBY

Comment Was this helpful? 6

By 1 found this helpful
June 28, 2010

Ingredients:

  • 18-19 frozen bread dough rolls
  • 1 box instant butterscotch pudding (3oz.)
  • 1/3 cup margarine
  • 1 cup brown sugar
  • 3/4 tsp. cinnamon
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Directions:

Put frozen bread dough rolls in a well greased 12 inch Bundt pan. Sprinkle with butterscotch pudding. Melt together other ingredients and pour over rolls. Let stand at room temperature overnight. Bake at 350 degrees F for 25-30 minutes.

By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
January 11, 2010

Ingredients:

Dough:
  • 1 pkg. dry yeast
  • 1 cup warm water
  • 1/4 cup granulated sugar
  • 1 tsp. salt
  • 2 Tbsp. margarine, softened
  • 1 egg
  • 3 1/4-3 1/2 cups flour
Filling:
  • 1/3 cup margarine, melted
  • 1/2 cup packed brown sugar
  • 1 Tbsp. corn syrup
  • 2/3 cup pecan halves
  • 1/2 cup granulated sugar
  • 2 tsp. cinnamon
  • 1/2 cup melted margarine

Directions:

Dough: In mixing bowl, dissolve yeast in water. Stir in sugar, salt, margarine, egg and 2 cups flour. Beat until smooth. Work in enough remaining flour until dough is easy to handle. Place in a greased bowl, turning dough in bowl so that top of dough is greased. Cover tightly and refrigerate overnight or up to 4-5 days.

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Filling: Combine margarine, brown sugar, corn syrup and pecan halves. Pour into greased 9x13 inch pan. Combine granulated sugar and cinnamon and set aside. Roll dough on floured board into a 9x15 inch rectangle. Spread with melted margarine and sprinkle with sugar/cinnamon mixture. Roll as if in a jelly roll, starting with the 15 inch side and slice into 1 inch slices. Place in prepared 9x13 inch pan. Cover and let rise in warm place until double in bulk, about 1 1/2-2 hours.

Bake in 375 degree F oven for 25-30 minutes. Remove from oven. Cool 5 minutes and invert on platter or rack. Makes 15 rolls.

By Robin from Washington, IA

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By 0 found this helpful
May 30, 2008

Two recipes for Caramel Rolls

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By 0 found this helpful
May 11, 2011

Preheat oven to 375 degrees F. Place butter in 9x13 inch pan. Melt in preheating oven. Add nuts and ice cream topping; mix well. Remove crescent rolls from cans in rolled sections.

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By 0 found this helpful
August 31, 2006

These may even be better than cinnamon rolls. Serve these for breakfast or top with ice cream for a yummy dessert.

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March 31, 20060 found this helpful

In large mixing bowl, dissolve yeast in warm water. Cool milk to lukewarm and stir into yeast with one-third cup sugar, oil, baking powder, salt, egg and three cups flour. Beat smooth. . .

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December 21, 20050 found this helpful

Heat the first 3 ingredients until hot. Shake biscuits in bag filled with cinnamon and sugar. Grease bundt pan; put caramel sauce in first and arrange biscuits on top vertically on their sides.

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Bake at 350 degrees F for 20 minutes...

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