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Overnight Caramel Rolls

Ingredients:

  • 18-19 frozen bread dough rolls
  • 1 box instant butterscotch pudding (3oz.)
  • 1/3 cup margarine
  • 1 cup brown sugar
  • 3/4 tsp. cinnamon
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Directions:

Put frozen bread dough rolls in a well greased 12 inch Bundt pan. Sprinkle with butterscotch pudding. Melt together other ingredients and pour over rolls. Let stand at room temperature overnight. Bake at 350 degrees F for 25-30 minutes.

By Robin from Washington, IA

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June 29, 20100 found this helpful

Could you tell me if the pudding mix is the instant type or the cooking type that you sprinkle on the top? They sound yummy, and I would love to try them for the holidays.

Thanks,
Annjjel219

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June 29, 20100 found this helpful

Annjjel219, the answer to your question in instant pudding. Hope you enjoy!

Reply Was this helpful? Yes
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