Almond Caramel Roll

This is a great holiday appetizer or dessert to have with coffee.


  • 1 can condensed milk
  • 1 pkg. slivered almonds
  • wax paper


Boil can of condensed milk (unopened) for 3 hours. Make sure water always covers top of can for full cooking time. After 3 hours carefully extract can from water and place in refigerator until totally cool, about 2 1/2 to 3 hours.

Open both ends of can. With lid against contents on one side, push slowly onto waxed paper with slivered almonds that are spread out. This will be a caramel log that you will roll in the almonds until totally covered.

Slice roll thinly as this is very rich and very good. Serve with coffee. Yum!

Note: This will not explode. I've been making this wonderful dessert for years.

Servings: about 8
Time:15 Minutes Preparation Time
3 Hours Cooking Time

Source: Mom's old recipe.


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Diamond Post Medal for All Time! 1,246 Posts
December 29, 20100 found this helpful

Does it turn out chewy like soft caramels? I want to try this!

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Bronze Post Medal for All Time! 172 Posts
December 30, 20100 found this helpful

Do you mean regular condesnsed milk or sweetened condensed milk? I would like to try it too but want to make sure I have the correct milk.

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October 4, 20140 found this helpful

You are talking about SWEETENED condensed milk. Condensed Milk will not give you the same sweet carmel flavor.

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December 5, 20140 found this helpful

I've made this many many times, love the caramel flavor! I found that if you cook it longer, it becomes darker and stiff. That is if I can keep my husband out of it, LOL.

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