Arrange potatoes in 10x10 inch baking dish, and sprinkle with sauce mix. Combine tomato puree, water, and Italian seasoning in saucepan, and mix well. Bring to a boil. Pour over potatoes. Brown ground chuck in skillet, stirring until crumbly; drain. Spoon over tomato sauce. Layer with pepperoni slices, and sprinkle with cheese. Bake for 30-35 minutes at 400 degrees F.
By Robin from Washington, IA
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