Canned Vegetable Salad
- 1/2 cup salad oil
- 1 cup vinegar
- 1 cup sugar
- 2 Tbsp. water
- 1 can white corn, drained
- 1 can small baby peas, drained
- 1 can French-style green beans, drained
- 3 stalks celery, finely chopped
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 small jar pimento, chopped
- salt, to taste
Combine oil, sugar, water; heat; then cool. Combine remaining ingredients. Pour vinegar mixture over vegetables. Refrigerate for 24 hours.
By Robin from Washington, IA
By guest (Guest Post) Flag
December 27, 20070 found this helpful
This sounded good.
It is similar to 5-7 bean salad.
I copied it to my recipe folders.
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