Canned Vegetable Salad

Ingredients

  • 1/2 cup salad oil
  • 1 cup vinegar
  • 1 cup sugar
  • 2 Tbsp. water
  • 1 can white corn, drained
  • 1 can small baby peas, drained
  • Ad
  • 1 can French-style green beans, drained
  • 3 stalks celery, finely chopped
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 small jar pimento, chopped
  • salt, to taste

Instructions

Combine oil, sugar, water; heat; then cool. Combine remaining ingredients. Pour vinegar mixture over vegetables. Refrigerate for 24 hours.

By Robin from Washington, IA

Comments

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December 27, 20070 found this helpful

This sounded good.

It is similar to 5-7 bean salad.

I copied it to my recipe folders.

Thanks.

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