Canned Vegetable Salad
Ingredients
- 1/2 cup salad oil
- 1 cup vinegar
- 1 cup sugar
- 2 Tbsp. water
- 1 can white corn, drained
- 1 can small baby peas, drained
- 1 can French-style green beans, drained
- 3 stalks celery, finely chopped
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 small jar pimento, chopped
- salt, to taste
Instructions
Combine oil, sugar, water; heat; then cool. Combine remaining ingredients. Pour vinegar mixture over vegetables. Refrigerate for 24 hours.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By NO NAME TODAY (Guest Post)
12/27/2007
This sounded good.
It is similar to 5-7 bean salad.
I copied it to my recipe folders.
Thanks.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By NO NAME TODAY (Guest Post)
12/27/2007
Like ThriftyFun on Facebook
