Canned Vegetable Salad

Date: 12/27/2007 Topic: Recipes > Salads > Vegetable

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Ingredients

1/2 cup salad oil
1 cup vinegar
1 cup sugar
2 Tbsp. water
1 can white corn, drained
1 can small baby peas, drained
1 can French-style green beans, drained
3 stalks celery, finely chopped
1 bell pepper, chopped
1 onion, chopped
1 small jar pimento, chopped
salt, to taste

Instructions

Combine oil, sugar, water; heat; then cool. Combine remaining ingredients. Pour vinegar mixture over vegetables. Refrigerate for 24 hours.

By Robin from Washington, IA

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RE: Canned Vegetable Salad

Post By NO NAME TODAY (Guest Post) (12/27/2007)

This sounded good.

It is similar to 5-7 bean salad.

I copied it to my recipe folders.

Thanks.

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