Canned Vegetable Salad

Ingredients

  • 1/2 cup salad oil
  • 1 cup vinegar
  • 1 cup sugar
  • 2 Tbsp. water
  • 1 can white corn, drained
  • 1 can small baby peas, drained
  • Ad
  • 1 can French-style green beans, drained
  • 3 stalks celery, finely chopped
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 small jar pimento, chopped
  • salt, to taste

Instructions

Combine oil, sugar, water; heat; then cool. Combine remaining ingredients. Pour vinegar mixture over vegetables. Refrigerate for 24 hours.

By Robin from Washington, IA

Comments

Flag
December 27, 20070 found this helpful

This sounded good.

It is similar to 5-7 bean salad.

I copied it to my recipe folders.

Thanks.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Salads VegetableDecember 27, 2007
Guides
tuna pasta salad
Tuna Pasta Salad Recipes
Jello
Jello Vegetable Salad Recipes
Wood Salad Bowl
Caring For Wood Salad Bowls
Zucchini Salad Recipes
Zucchini Salad Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 7:42:19 PM on 10.0.1.143 in 949 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!