Open all the bags (cuff them tops to keep them open). Pour the dry ingredients, beginning with the smaller measurements. The yeast is not affected in any way. Press out as much air as possible, and seal and flatten the bags. I like to place mine in a large Tupperware container for storage.
By fossil1955 from Cortez, CO
By
10/29/2010
I like doing this, too! It saves so much time. I have Muffin Mix in quart jars, I make up about half a dozen at a time. I also have several jars of Whole Wheat Pancake mix. Ready to add the wet ingredients when I am ready to bake! I haven't did the bread mix yet, but I will do so soon!
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