Does anyone have the recipe for chocolate pudding that used to be on the Hershey's syrup can? I remember making it when I was first married, over 30 years ago, and that we really liked it, but haven't seen it in years.
By Susan from San Antonio, TX
Quick Creamy Chocolate Pudding
2/3 cup sugar
1/4 cup HERSHEY'S Cocoa
3 tablespoons cornstarch 1/4 teaspoon salt
2-1/4 cups milk
2 tablespoons butter or margarine
1 teaspoon vanilla extract
1. Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk.
2. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours. Garnish with whipped topping, if desired. 4 to 5 servings.
1. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.
2. Microwave at HIGH (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every 2 minutes. Stir in butter and vanilla. Pour into dishes and serve as directed above.
Here's a link to some pudding recipes using Hershey's syrup: http://recipecurio.com/puddings-55-recipes-for-hersheys-syrup/. Hope this helps!
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