CookiesBaking & Desserts
To Top

Doubling Ingredients When Making Cookies

Category Cookies

I am making a double recipe of cookies. Should I double the amount of baking soda?

By ML Huepenbecker

Ad
We are giving away $200 in Amazon gift cards for people who answer questions on ThriftyFun this month! Click here to find out more...

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

March 30, 20120 found this helpful

Yes, otherwise they will not turn out like they should and you'll have wasted all the other ingredients, as well as your time. Soda makes things rise. Cookies can get hard as well.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts CookiesMarch 30, 2012
Guides
Chocolate chip cookie dough on baking sheet.
Refrigerator Cookie Recipes
A pan of oatmeal cookies.
Gluten Free Oatmeal Cookies
Gingerbread woman cookie, with apron and hair bun.
Making Gingerbread Men Cookies
Young Boy and Girl Baking Cookies
Baking Cookies - Tips and Tricks
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 09:26:09 in 604 msecs. ⛅️️ ⚡️
Loading Something Awesome!