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Creamy Cornbread |
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Ingredients
- 2 boxes Jiffy corn bread mix
- 1/4 tsp. salt
- 1/2 cups oil
- 1 can cream style corn
- 1 pint sour cream
- 4 eggs, beaten
- (cinnamon on top, if desired)
Directions
Grease 9x13 inch baking pan with part of oil and mix all ingredients together. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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