Recipes > Breads > CornbreadJuly 30, 2008

Creamy Cornbread

Ingredients

  • 2 boxes Jiffy corn bread mix
  • 1/4 tsp. salt
  • 1/2 cups oil
  • 1 can cream style corn
  • 1 pint sour cream
  • 4 eggs, beaten
  • (cinnamon on top, if desired)

Directions

Grease 9x13 inch baking pan with part of oil and mix all ingredients together. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA

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