'Tis the Season Bacon Rounds
- 1 (8 oz.) can refrigerated crescent rolls
- 1 (3 oz.) pkg. cream cheese, softened
- 5 slices bacon, cooked and crumbled
- 3 Tbsp. finely chopped onion
- 1 tsp. milk
- grated Parmesan cheese
Unroll crescent rolls and separate into 4 rectangles; press perforations to seal. Combine cream cheese, bacon, and onion; spread on rectangles. Roll up, starting at long side and press together edges to seal.
Cut each roll into 8 slices; place on un-greased baking sheet. Sprinkle with Parmesan cheese.
Bake at 375 degrees F for 12-15 minutes. Serve warm.
By Jodi from Aurora, CO
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