'Tis the Season Bacon Rounds


  • 1 (8 oz.) can refrigerated crescent rolls
  • 1 (3 oz.) pkg. cream cheese, softened
  • 5 slices bacon, cooked and crumbled
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  • 3 Tbsp. finely chopped onion
  • 1 tsp. milk
  • grated Parmesan cheese


Unroll crescent rolls and separate into 4 rectangles; press perforations to seal. Combine cream cheese, bacon, and onion; spread on rectangles. Roll up, starting at long side and press together edges to seal.

Cut each roll into 8 slices; place on un-greased baking sheet. Sprinkle with Parmesan cheese.

Bake at 375 degrees F for 12-15 minutes. Serve warm.

By Jodi from Aurora, CO


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