Southwestern Deviled Easter Eggs

Take 6 hard boiled eggs, cut length wise and put the yolks in a bowl, mash the yolks, add I tsp. lemon pepper, 3/4 cup mayo. 2 Tbsp. chopped green onion, 2 tbsp. dill relish, 1/4 cup Pace picante sauce, mix well. Dip the egg halves in Easter egg coloring and let dry. Put into egg plate and fill with the yolk mixture, top with paprika.

By Georgiagirl

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Gourmet deviled eggs, with a chive garnish.
Deviled Eggs Recipes
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Food and Recipes Recipes Holidays EasterApril 2, 2007
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