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Click Here To See This Recipe On Betty Crocker
Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool completely.
Frost cupcakes with frosting made as directed. Using kitchen scissors, cut each marshmallow crosswise into 4 slices. (Hint: oil/grease scissor blades to keep marshmallows from sticking to blades.) Sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower.
Source: Found the idea at bettycrocker.com
By Deeli from Richland, WA
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