Rice Krispie Balls
- 1 cup sugar
- 1 cup white Karo syrup
- 1 cup peanut butter
- 6 cups Rice Krispies
Bring sugar and white syrup to a boil. Take off burner; add peanut butter. Mix well. Add Rice Krispies. While warm, pinch off small pieces and roll into balls about the size of a walnut. Let cool and store in an airtight container.
By Robin from Washington, IA
By guest (Guest Post) Flag
June 17, 20070 found this helpful
These sound yummy. I'm going to try these dipped in chocolate. Once they've cooled, it should be safe to do.
June 24, 20070 found this helpful
I would like to know if the same recipe could be used for popcorn balls, of course using popcorn instead of the rice krispies. Thank you for answering.
Marjorie from Michigan
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