Tender Meat for Easy Chewing
Hard boil meat (be it beef, chicken or pork) in 2 boullion cubes and 16 ounces of water for the most tender meat that even a small child can eat without teeth or an adult without their dentures. Take the meat flavored water to make a low calorie gravy with the directions that are on any corn starch box. This is the only way I have made gravy in over 20 years, IT IS THAT GOOD AND EASY.
Doing any meat this way is also much easier on me. Get the water to a full rolling boil before adding but cut up pieces of meat and boil hard for about 10 to 15 minutes (depending on how well you like your meat done).
By Paula Jo Carr from Mebane, NC
By guest (Guest Post) Flag
January 4, 20080 found this helpful
Do you add the corn starch at the beginning, or after the meat has boiled for 15 minutes?
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