Spinach Square Recipes

RE: Spinach Square Recipes By Wendy (Guest Post) I found that frozen shinach is very stringy. The veins and stems are left in during cooking process. Much better if you use fresh spinach and remove the stems and large veins before cooking it. Takes more time but worth it in the end. Posted on 11/09/2007 | Report Spam or Abuse RE: Spinach Square Recipes By LRP (Guest Post) Ingredients: 1 pkg (10 oz.) frozen spinach thawed, 3 tbsp butter, 1 med onion diced, 1 lb. mushrooms diced, 1 c sour cream, 3/4 fresh bread crumbs, 4 eggs, 1 c shredded cheddar cheese, 1 c shredded swiss cheese 1/4 tsp basil, 1/4 tsp oregon, 1/4 tsp parmesean cheese. Directions: place spinach into a bowl wringing out water till feels dry. set aside. in 10 inch pan heat butter and saute onion and mushrooms. set aside. in med bowl place sourcream, eggs, and bread crumbs. beat on med speed for 30 secs. add remaining ingredients except parm. cheese. mix on low speed for 30 secs. spread mixture into greased 11X7 pan.sprinkle with parm cheese. bake for 35 mins. at 350. Posted on 10/12/2006 | Report Spam or Abuse RE: Spinach Square Recipes By (Guest Post) This link will get you to an easy, quick, and delicious spinach square recipe! http://www.todaysparent.com/food/co ... gwithkids/article.jsp?content=907351 Posted on 10/07/2006 | Report Spam or Abuse RE: Spinach Square Recipes By Mary Ann from upstate N Y (Guest Post) Mix in large bowl: 1 cup flour,1tsp salt,1tsp baking powder, add: 2 beaten eggs,1cup milk, 6tbs softened butter, mix well, thaw frozen spinach and drain Add to your mixture also add 1 lb sharp grated cheese and 1 chopped onion. Speard all into 9x13 pan Bake 350 30 minutes cool for 10 to 15 minutes cut into squares serve warm. My family does not care if they are cold but are to be eaten warm. These are very good. Posted on 10/07/2006 | Report Spam or Abuse RE: Spinach Square Recipes By Tone102 (15) Profile Contact How about a simple spinach pie recipe? My father was always making these as he loved them and they are simple and good. Sorry I do not know what a spinach square is. For the pies you just take storebought refrigerator biscuits (or use dough) put in either fresh or squeezed dry frozen spinach in one of the biscuits you took apart and flattened out and fold over and seal and bake. These can be baked in a regular or even a toaster oven until the biscuit is brown, Add a little olive oil INSIDE f you are using just spinach or if you like anchovies you can add one to each pie but skip the oil, I'm sure you can just about add anything you personally like. Good luck and have a wonderful weekend Posted on 10/07/2006 | Report Spam or Abuse RE: Spinach Square Recipes By cindy (Guest Post) It also works with broccali Spinach Bars 4tbs butter 3 eggs beaten 1 small onion chopped 12 sharp cheddar cheese finaly grated 1 10oz pack frozen chopped spinach, drained and thawed 1 cup milk 1/4 cup flour 1/2 cup fresh mushrooms chopped 1 tspn salt couple of dashes of garlic power 1 tspn baking powder Heat oven to 350 melt butter in 12x9 backing pan when melted spread to coat sides and bottom. in a bowl mix everything else. spoon into pan. bake 35 minutes until lightly brown. cool slightly and cut into squares (I cut them into bite size pieces for finger food). Serve hot or at room temperature. Posted on 10/06/2006 | Report Spam or Abuse RE: Spinach Square Recipes By cindy. (Guest Post) This also works using broccoli. Spinach Bars 4tbs butter 3 eggs beaten 1 small onion chopped 12 sharp cheddar cheese finaly grated 1 10oz pack frozen chopped spinach, drained and thawed 1 cup milk 1/4 cup flour 1/2 cup fresh mushrooms chopped 1 tspn salt couple of dashes of garlic power 1 tspn baking powder Heat oven to 350 melt butter in 12x9 backing pan when melted spread to coat sides and bottom. in a bowl mix everything else. spoon into pan. bake 35 minutes until lightly brown. cool slightly and cut into squares (I cut them into bite size pieces for finger food). Serve hot or at room temperature. Posted on 10/06/2006 | Report Spam or Abuse

Post Feedback: Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.