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By
10/14/2008
They will be okay if you keep them in the freezer in a baggie and just take them out as you need them.
By
10/13/2008
No, you won't get sick. They may be a bit soggy, but will work fine for salsa, (just keep it cold) casseroles & anything that's cooked. They will re-freeze fine. It's an old wives tale that once something freezes you supposedly can't refreeze it. This includes meat. My mom worked in the meat administrative offices for Safeway & she answered this question all the time when people would call in. Of course, with meat, you wouldn't want it to be thawed out for more than a day in the fridge before re-freezing. You just have to use common sense.
By
10/13/2008
Yes, they're safe to eat. They only got cold, not poisoned. They might look a little funny but when they're cooked who's to know.
By Mary Jo (Guest Post)
10/13/2008
They will be fine to freeze and use in cooking. Salsa is probably not a good idea.
MJ
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