Apple-Basted Turkey


  • 1/2 turkey breast (about 3 lbs.)
  • 1 1/2 cup canned apple juice
  • 1 cup plain yogurt
  • spiced red apples
  • parsley


Preheat oven to 225 degrees F. Spray bottom of roaster with non-stick spray. Remove skin from turkey and place in roasting pan. Pour 1 cup of apple juice over turkey. Bake, covered, basting every 30 minutes with apple juice and drippings. Spread yogurt over entire turkey breast and pour remaining 1/2 cup apple juice over all. Continue baking for 1 hour or until very tender. Baste with drippings every 15 minutes. Remove from roaster and cool slightly. Slice lengthwise and arrange slice in overlapping pattern. Spoon 3-4 tablespoons of "gravy" from roaster over middle of sliced turkey. Garnish with spiced red apples and parsley.

By Robin from Washington, IA


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