Potato Spinach Casserole
When my sons were small I could get them to eat their spinach by sneaking it into this recipe. It is very tasty.
- 6-8 lg. potatoes, peeled, cooked and mashed
- 1 cup sour cream
- 1/4 tsp. pepper
- 2 tsp. salt
- 2 T chopped chives
- 1/4 cup, butter or margarine
- 1 package (10 oz.) frozen chopped spinach, thawed and well drained
- 1 cup (4 oz.) shredded cheddar cheese
In a large bowl, combine all ingredients except cheese. Spoon into a greased 2 qt. casserole. Bake uncovered at 400 degrees F for 15 minutes. Top w/cheese and bake 5 mins. longer. Yield 6-8 servings.
By cookiemom1 from Gilmer, TX
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