Tarragon Chicken Salad
Salad
Ingredients
- 2 cups diced cooked chicken,
- 2 cups diced celery
- 1/2 cup diced onion
- 1/2 to 1 cup chopped pecans
- tarragon pesto (recipe below)
Directions
Mix all ingredients together
Tarragon Pesto
Ingredients
- 1 cup packed fresh tarragon leaves (2 bunches)
- 1 cup packed flat-leaf parsley leaves (1-2 bunches)
- 1/3 cup hazelnuts, toasted and skinned (see Tip)
- 2 Tbsp. water
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter
- 1 Tbsp. lemon juice
- 1 small clove garlic, quartered
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
Directions
Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.
By LRP from Lowell, MA
Feedback
Read feedback for this post below.
By
10/15/2007
What's the Tip for the hazelnuts?
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
Like ThriftyFun on Facebook
By
