Tarragon Chicken Salad

Salad

Ingredients

  • 2 cups diced cooked chicken,
  • 2 cups diced celery
  • 1/2 cup diced onion
  • 1/2 to 1 cup chopped pecans
  • tarragon pesto (recipe below)
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Directions

Mix all ingredients together

Tarragon Pesto

Ingredients

  • 1 cup packed fresh tarragon leaves (2 bunches)
  • 1 cup packed flat-leaf parsley leaves (1-2 bunches)
  • 1/3 cup hazelnuts, toasted and skinned (see Tip)
  • 2 Tbsp. water
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 1 small clove garlic, quartered
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper

Directions

Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.

By LRP from Lowell, MA

Comments

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October 15, 20070 found this helpful

What's the Tip for the hazelnuts?

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