Tarragon Chicken Salad

Salad

Ingredients

  • 2 cups diced cooked chicken,
  • 2 cups diced celery
  • 1/2 cup diced onion
  • 1/2 to 1 cup chopped pecans
  • tarragon pesto (recipe below)
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Directions

Mix all ingredients together

Tarragon Pesto

Ingredients

  • 1 cup packed fresh tarragon leaves (2 bunches)
  • 1 cup packed flat-leaf parsley leaves (1-2 bunches)
  • 1/3 cup hazelnuts, toasted and skinned (see Tip)
  • 2 Tbsp. water
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 1 small clove garlic, quartered
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper

Directions

Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.

By LRP from Lowell, MA

Comments

October 15, 20070 found this helpful

What's the Tip for the hazelnuts?

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