A chocolate cupcake with a cream cheese-chocolate chip filling.
Combine cream cheese, egg, sugar and salt. Beat well and stir in chocolate chips. Set aside.
Mix dry ingredients together in a large bowl. Add liquids and beat well. Fill cupcake papers one-third full with batter. Top each one with one heaping teaspoonful of the cream cheese mixture. Bake at 350 degrees F. for 30-35 minutes. Makes 2 dozen.
*I always double or triple this recipe. I put them in the freezer and they are always great to pull out as a dessert or a treat. They are really good slightly frozen.
|Time:||20 Minutes Preparation Time|
30 Minutes Cooking Time
By Patty K. from Turbotville, PA
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Cream all ingredients but chips together; stir in chips.
Preheat oven to 350 degrees F. Line muffin tins with paper liners. Sift together dry ingredients; add wet ingredients and 1 cup water. Spoon cupcake batter into liners, filling them about three-fourths full. Drop a small dollop of filling on top of each cupcake. Bake for 20 minutes.
By Trudy from Springfield, IL