Black Bottom Cupcakes

Ingredients:

• 1 8 oz. package of cream cheese, softened
• 1 unbeaten egg
• 1/3 cup sugar
• 1/8 tsp. salt
• 1 cup semi-sweet chocolate morsels

• 1 1/2 cups flour
• 1 cup sugar
• 1/4 cup cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup milk
• 1/3 cup cooking oil
• 1 Tbsp. vinegar
• 1 tsp. vanilla

Directions:

Combine cream cheese, egg, sugar and salt. Beat well and stir in chocolate chips. Set aside.

Mix dry ingredients together in a large bowl. Add liquids and beat well. Fill cupcake papers one-third full with batter. Top each one with one heaping teaspoonful of the cream cheese mixture. Bake at 350 degrees F. for 30-35 minutes. Makes 2 dozen.

*I always double or triple this recipe. I put them in the freezer and they are always great to pull out as a dessert or a treat. They are really good slightly frozen.

Servings:	24
Time:	20 Minutes Preparation Time 30 Minutes Cooking Time

Source: friend

By Patty K. from Turbotville, PA

Archives: Recipe: Black Bottom Cupcakes Archived on 07/07/2009 Filling Ingredients 1 8-oz. package Cream cheese, softened 1/3 cup sugar 1/8 tsp. salt 1 lg. egg, beaten 1 cup chocolate chips Directions Cream all ingredients but chips together; stir in chips. Cupcakes Ingredients 1-1/2 cup flour 1 cup sugar 1/4 cup unsweetened cocoa 1 tsp. baking soda 1/2 tsp. salt 1/3 cup vegetable oil 1 Tbsp. White vinegar 1 tsp. vanilla extract Directions Preheat oven to 350 degrees F. Line muffin tins with paper liners. Sift together dry ingredients; add wet ingredients and 1 cup water. Spoon cupcake batter into liners, filling them about three-fourths full. Drop a small dollop of filling on top of each cupcake. Bake for 20 minutes. By Trudy from Springfield, IL Report Spam or Abuse