Black Bottom Cupcakes

Ingredients:

• 1 8 oz. package of cream cheese, softened
• 1 unbeaten egg
• 1/3 cup sugar
• 1/8 tsp. salt
• 1 cup semi-sweet chocolate morsels

• 1 1/2 cups flour
• 1 cup sugar
• 1/4 cup cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup milk
• 1/3 cup cooking oil
• 1 Tbsp. vinegar
• 1 tsp. vanilla

Directions:

Combine cream cheese, egg, sugar and salt. Beat well and stir in chocolate chips. Set aside.

Mix dry ingredients together in a large bowl. Add liquids and beat well. Fill cupcake papers one-third full with batter. Top each one with one heaping teaspoonful of the cream cheese mixture. Bake at 350 degrees F. for 30-35 minutes. Makes 2 dozen.

*I always double or triple this recipe. I put them in the freezer and they are always great to pull out as a dessert or a treat. They are really good slightly frozen.

Source: friend

By Patty K. from Turbotville, PA

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