Greek Tomatoes

Ingredients

  • 2-1/2 pounds tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • 3 ounces ripe olives, pitted and sliced
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  • 1/2 pound Feta cheese
  • oregano to taste
  • 1/2 cup olive oil, or vegetable oil
  • 2 Tbsp. cider vinegar
  • 1/4 cup red wine vinegar

Directions

In a 9x13-inch glass baking dish, layer tomatoes, onions and olives. Sprinkle with Feta cheese and oregano. In a small bowl, combine vinegars and oil, pour over tomato mixture. Cover, refrigerate several hours to blend flavors. Serves: 8

By Connie from Oden, Arkansas

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