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Cook orzo al dente according to package directions. Drain well, allow the orzo to cool and transfer to a medium bowl.
Mix the olives, feta cheese, parsley, dill, tomato, and cucumbers in with the orzo.
Whisk together oil and lemon juice. Pour over pasta and mix well and chill for about an hour before serving.
By Ann from Richland, WA
Mmmmm, can't wait to try this one, all of my favorite things in it and all on hand! Thanks.
I've never put all these ingredients together Deeli, but I like almost anything with Feta cheese and Kalamata olives, so this is going to be a winner.
Thanks for all the great Greek recipes.