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Cook orzo al dente according to package directions.
Melt butter in a skillet over medium high heat, saute garlic until golden brown, remove from heat, add lemon juice and stir well.
Drain orzo, without rinsing, place back in pot or in a serving bowl, add parsley, toss and serve.
By Ann from Richland, WA
Oh, this sounds so good, just perfect for me! I love pasta, lemon, and garlic. And this is simple, too. I love the addition of parsley. All these things are good for you. I will definitely have to try this one. thank you for posting it.