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Garlic Butter and Lemon Orzo

Category Pastas


  • 1 cup orzo
  • 1 1/2 Tbsp. butter
  • 1 tsp. minced garlic
  • 1 Tbsp. lemon juice
  • 2 Tbsp. fresh Italian parsley, chopped


Cook orzo al dente according to package directions.

Melt butter in a skillet over medium high heat, saute garlic until golden brown, remove from heat, add lemon juice and stir well.

Drain orzo, without rinsing, place back in pot or in a serving bowl, add parsley, toss and serve.

By Deeli from Richland, WA

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January 13, 20120 found this helpful

Oh, this sounds so good, just perfect for me! I love pasta, lemon, and garlic. And this is simple, too. I love the addition of parsley. All these things are good for you. I will definitely have to try this one. thank you for posting it.

Reply Was this helpful? Yes

January 14, 20120 found this helpful

I am sitting here laughing Deeli, because I just knew this was your recipe before even looking! And it does sound oh, so good!

Reply Was this helpful? Yes

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