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A great summer salad! Using fresh ingredients from the garden, makes it even better. A great dish to serve at any summer picnic or barbecue.
Cook pasta, drain, and cool. Meanwhile, mix the oil, lemon juice, oregano and chopped garlic together. Set aside. Once noodles are cooled, mix pasta, feta cheese, tomatoes, cucumber, olives, green pepper, parsley, and green onion together in a big bowl. Toss with dressings and salt to taste (optional). Refrigerate for a couple of hours.
*Leftovers taste even better the next day.
|Time:||30 Minutes Preparation Time|
15 Minutes Cooking Time
Source: my mother, a wonderful cook and teacher
By Jennifer from Topeka, KS
I have been making this salad for my family for years! It is a meal by itself with lots of great healthy vegetables and a light Greek salad dressing. It is a big hit at all picnics and BBQs.