Greek Pasta Salad Recipes

A bowl of Greek pasta salad with tomatoes, olives and feta cheese.
While the additional ingredients can vary the mainstay of Greek pasta salad in addition to the pasta is typically feta cheese, onion, garlic, herbs, and olives. Typically tomatoes, bell peppers, and cucumbers are also added. Finish with a red wine dressing and enjoy. Recipes can be found below.

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August 13, 2009

A great summer salad! Using fresh ingredients from the garden, makes it even better. A great dish to serve at any summer picnic or barbecue.


*You can also add other vegetables to your taste.


Cook pasta, drain, and cool. Meanwhile, mix the oil, lemon juice, oregano and chopped garlic together. Set aside. Once noodles are cooled, mix pasta, feta cheese, tomatoes, cucumber, olives, green pepper, parsley, and green onion together in a big bowl. Toss with dressings and salt to taste (optional). Refrigerate for a couple of hours.


*Leftovers taste even better the next day.

Servings: 20
Time:30 Minutes Preparation Time
15 Minutes Cooking Time

Source: my mother, a wonderful cook and teacher

By Jennifer from Topeka, KS

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Silver Post Medal for All Time! 355 Posts
August 26, 2018

I have been making this salad for my family for years! It is a meal by itself with lots of great healthy vegetables and a light Greek salad dressing. It is a big hit at all picnics and BBQs.

Greek Pasta Salad Plate


  • 1 box tri-color rotini
  • 1/2 cup celery, chopped fine
  • 1 seedless English cucumber, peeled and diced
  • 2 small red & green peppers, sliced, and chopped fine
  • 2 - 3 plum (Roma) tomatoes, diced
  • 2 Tbsp red onion, diced
  • 1 medium carrot, grated over the bowl
  • 1 small piece broccoli, cutting into very small flowerettes
  • 1 small can sliced black olives, drained
  • 1 small jar stuffed green olives
  • 1 pkg (6oz) crumbled feta cheese
  • 1 Tbsp sugar
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • fresh basil, chopped
  • 14. Greek salad dressing


  1. Start by cooking the pasta until done, drain and run under cold water. Set aside.
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  3. Cut and chop all your vegetables and put them in a large bowl. Into the bowl, add the olives and cooked, cooled pasta. Stir wèll. Stir again just before serving.
  4. pasta and other ingredients in bowl
  5. I have added deli cubes ham and cheese and it is more like an Antipasto! This picture dish last along time due to using a lite salad-dressing. As you can see, I added seasoned strips of chicken breasts on top of my salad. You can basically put anything on this salad or eat it just the way it is!
  6. Greek Pasta Salad Plate with chicken and egg
  7. Create new ideas for pasta salad! You can put anything in it, and anything on top of it! Enjoy!
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