|
Double-Quick Dinner Buns |
|
|
Ingredients
- 3/4 cup warm water (not hot)
- 1 package active dry yeast
- 1/4 cup sugar
- 1 tsp. salt
- 2 1/4 cup sifted flour
- 1 egg
- 1/4 cup soft shortening or butter
Directions
Dissolve yeast in water in mixing bowl. Add sugar, salt and about half the flour. Beat thoroughly for 2 minutes. Add egg and shortening. Then beat in gradually the remaining flour until smooth. Let rise in bowl for 40-50 minutes in a warm place. Stir down the batter and drop into greased muffin cups. Let rise another 30 minutes or until double in bulk. Heat oven to 425 degrees F. Bake for 10 minutes. Yield: 1 dozen.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
RE: Double-Quick Dinner Buns
Can the dough be beaten by hand, or do you need to use a mixer?
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
