RE: Substitutions For Eggs
If it is only egg yolk, that you are allergic to, feel free to use Low Fat Helmanns Mayo, which only contains egg whites. While it does not taste half as good as regular mayo, it is safe for those who can't eat egg yolks.
Posted on 08/20/2009 | Report Spam or Abuse
RE: Substitutions For Eggs
Mayo is not a substitution for eggs if you are allergic or vegan or simply wanting to avoid eggs altogether.
Mayo IS egg; its egg and oil, thats why you can use it as a substitute, but not if youre allergic. But, I guess if you are allergic, you would know that :)
Posted on 01/24/2009 | Report Spam or Abuse
RE: Substitutions For Eggs
Mayo is not a substitution for eggs if you are allergic or vegan or simply wanting to avoid eggs altogether.
Mayo IS egg; its egg and oil, thats why you can use it as a substitute, but not if youre allergic. But, I guess if you are allergic, you would know that :)
Posted on 01/24/2009 | Report Spam or Abuse
RE: Substitutions For Eggs
How much much mayo would you use for 1 egg?
Posted on 11/27/2008 | Report Spam or Abuse
RE: Substitutions For Eggs
For baking you can also use 1/2 a mashed up banana, it gives a yummy banana flavor too, really good with brownies.
Posted on 08/17/2006 | Report Spam or Abuse
RE: Substitutions For Eggs
you can also use in place of eggs 1 tbsp golden sryup = 1 egg,my aunt told me this as she used this in the depression years when eggs were scarce,i have used this many times in vegan cakes.glenda from australia,so g'day to everyone.
Posted on 08/16/2006 | Report Spam or Abuse
Substitutions For Eggs
Request:
What is a substitution for eggs in recipes?
Answers:
Substitute for Eggs in Baking
Post by Thrifty_Fun
A great substitute for eggs in baking is 1 Tbsp. soy flour to 1 Tbsp. water. It is a lot cheaper per unit. The bag of soy flour was $3 and I get 105 "eggs" out of it which come to .02 cents. Eggs (.99 where I live) are 8 cents each.
By Susie from Hammonton, NJ
RE: Substitutions For Eggs
Karen (Guest Post)
In response to the reader who suggested mayo in place of eggs: Please, please, please remember that most commercial mayos contain eggs! I have a friend who is severely allergic to eggs. If he were ever given something to eat he was told was free of eggs, yet contain mayo, he would quickly be on his way to the emergency room. Always check labels when allergies are involved! Check out http://www.mothernature.com/Library/Ency/Index.cfm/Id/1065007 for more information on egg allergies and substitutions.
For egg allergy sufferers
Cassie (Guest Post)
I have a 1 year old that is severely allergic to whole eggs. I was having trouble finding a birthday cake until I tried to bake my own without eggs, it crumbled a little more but it turned out fine. I used Duncan Hines Yellow Cake mix. I hope this helps someone with the same dilemma.
RE: Substitutions For Eggs
Post by nagymom
My middle daughter has a co-worker who is vegan. She's sort of made it her mission to include him in activities at work so that he can eat too. Most of their co-workers think vegan food is weird when it's what WE eat, just without meat and dairy. These are some wonderful egg substitutes, not just for vegans. I've used the first one many times with equal success.
1 whole egg = 2 tbsp water + 1 tbsp oil + 2 tsp baking powder
1 egg = 1 tbsp ground flax seed simmered in 3 tbsp water
1 egg = 2 tbsp water + 2 tsp baking powder
2 oz of soft tofu can be blended with some water and substituted for an egg to add consistency. Or try the same quantity of: mashed beans, mashed potatoes, or nut butters.
1/2 mashed banana
1/4 cup applesauce or pureed fruit
RE: Substitutions For Eggs
Marian (Guest Post)
There is a great product here in Canada called "Celimix".It is an egg replacer for baking only and is gluten & wheat free. I use it all the time successfully. Comes in a 500 gram yellow box...not sure of availability in U.S.A. but the toll free number is: 1-866-989-0379.(Winnipeg, Manitoba)
RE: Substitutions For Eggs
Post by quickcooker
I have read that you may substitute a 2 tablespoons of mayonnaise for each egg.
RE: Substitutions For Eggs
sue (Guest Post)
If you just need to eliminate the egg yolk due to cholesterol but can eat the white, the formula is two egg whites= 1 egg. And by the way, Egg beaters are egg whites.
Replacing Eggs
Post by Thrifty_Fun
To replace an egg or two in a recipe for health or just cost effective reasons use 1 Tbsp. soy flour and 1 Tbsp. water for each egg deleted. No difference in final produce except lower fat content and cost.
By Reta
Posted on 02/20/2006 | Report Spam or Abuse
Substitute for Eggs in Baking
A great substitute for eggs in baking is 1 Tbsp. soy flour to 1 Tbsp. water. It is a lot cheaper per unit. The bag of soy flour was $3 and I get 105 "eggs" out of it which come to .02 cents. Eggs (.99 where I live) are 8 cents each.
By Susie from Hammonton, NJ
Posted on 02/20/2006 | Report Spam or Abuse
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