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Food and Recipes > Recipes > Advice on May 03, 2007

Recipes Using Beer

I knocked a bottle of beer out of the refridgerator this morning. It partially opened. Anybody know a non meat recipe using beer?

Barbara from Manassas, VA

By umson1986

Answers: Recipes Using Beer

Read answers for this question below.
By
05/05/2007

As requested, here is a NON MEAT recipe. It's another (yummy!) beer bread recipe.

http://www.thriftyfun.com/tf35952257.tip.html

By Cathy in Puerto Rico (Guest Post) 05/05/2007

Beer is great as the liquid in a chicken stew. I also use it as an ingredient in rice - like a dirty rice or stewed rice. Try it. That is one of my "secret" ingredients when I cook.

By
05/05/2007

The best hush puppies are made with beer!

By Ruth Valley Gal (Guest Post) 05/04/2007

You can use the beer as a rinse for your hair after shampooing. Gives it lustre.
Also you could use it as the liquid in biscuit mix.

By Lindae. (Guest Post) 05/04/2007

I use it as part of the liquid in chili, soup or stew.

By Heather (Guest Post) 05/04/2007

Beer Bread is a great way to use up a bottle of beer. This recipe calls for a can rather than bottle and I think there might be a difference in amout but not sure as I am not a drinker. Here is the recipe..hope you enjoy.

2 -3/4 cups flour
2 TBSP sugar
2 TBSP Baking Powder
1 tsp. salt
1/4 tsp. oregano
1/4 tsp. thyme
pinch of garlic powder
pinch of dill weed
pinch of chili powder
(or any combination of spices that you like)
Mix dry ingredients and add 1 can of room temperature beer. Mix till just blended .
Place on greased cookie sheet ( kind of scoop it into a loaf looking blob) and bake at 375 degrees until golden brown. Enjoy!!
I brush mine with melted butter when it comes out of the oven. Hope this helps

By
05/04/2007

Make a batter for onion rings and mushrooms.
1 cup flour
1 cup beer
1 tsp. salt
Let sit on counter for 1 hour before using.

By Margie Minard (Guest Post) 05/04/2007

It's been a long time, but I remember making beer batter for onion rings and fish...equal amounts of beer to flour (12 oz beer to 1 1/2 c flour). Be sure to flour the food to fry before dipping in the beer batter. Deep fry at 375 and drain well on paper towels. Salt while still steaming hot. Now I'm hungry for fish and onion rings!!

By solus (Guest Post) 05/04/2007

I always keep a bottle of beer for cooking, often instead of wine depending on the meal. It adds a great taste for steaming sausages before grilling, in cheese dishes and whatever catches my attention. Going flat doesn't make a difference for cooking.
Cheers.

By Noella (Guest Post) 05/04/2007

You can use it as a final rinse for your hair!

By
05/03/2007

Here is a recipe that was posted on ThriftyFun for beer bread.

http://www.thriftyfun.com/tf67791969.tip.html

Jess

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