Recipes > Condiments > Jam & JellyMay 12, 2008

Jelly Glaze

What do you do with leftover jelly or jam? Make a glaze for chicken or pork.

Ingredients

1/2 cup jelly or jam
2 Tbsp. Dijon-style or brown mustard
2 tsp. lemon juice or balsamic vinegar
2 tsp. Soy or Worchester Sauce

Directions

Combine all ingredients. Heat just long enough to melt the jam or jelly and combine the flavors. Thin with water, as desired.

You also could add dried or fresh herbs. And don't be afraid to play with the formula, which includes a balance of sweet, tangy and salty elements. Spicy would be good, too.

Source: This was in an insert in the May 7, 2008 edition of the Denton Record Chronicle. Denton, Texas.

By Margaret from Denton, Texas

Previous: Sour Cherry Jam

Next: Peach Jelly

Feedback

No feedback yet. Click here to post feedback.

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Like ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

http://www.thriftyfun.com/tf56704406.tip.html

Jelly Glaze | ThriftyFun

Christmas	Weddings for Less
Beauty	Budget and Finance
Cleaning	Craft Projects
Craft Tips	Food Tips
Garage Sales	Gardening
Gifts	Green Living
Home Improvement	Organizing
Parenting	Parties
Pest Control	Pets
Recipes	Repair